About the Dairy Bar

Why Us?

At Dairy Bar, we're passionate about the food we serve. Every burger we grill, every batch of fries we fry, and every shake we blend is crafted with care and dedication. We believe that great food starts with fresh, quality ingredients, which is why we take the time to source only the best for our menu. Our commitment to flavor and excellence goes beyond fast food—it's about creating meals that bring joy to our customers. We pour our heart into every bite, because your satisfaction is our greatest reward. We proudly grind choice to prime all natural Black Angus Beef. No added hormones, antibiotics, food additives, or artificial ingredients, EVER!

Our History:

Top Quality Burgers Since 1952

In 1952 Slim and Dorothy Harnden began an adventure that would last a lifetime. They established the Dairy Bar and it has been a local favorite ever since. The menu reads like an old-time malt shop and the building, inside and out, is still reminiscent of those times. It is hard to narrow down the one thing for which Dairy Bar is famous. Some may say it's the juicy jalapeño burgers made from all natural beef which Dairy Bar grinds and patties onsite, or the marinated grilled chicken served on jalapeño sourdough bread. But once you try the ice cream, you might agree it's their claim to fame. The rich and creamy real ice cream is wonderful by itself, but the menu is full of variety including the return of the chocolate-dipped ice cream cone. 

If the menu doesn't win you over, then the dedication to 100% Great Customer Service by the Dairy Bar staff will. Customer satisfaction also extends to the menu items. 2024 marks the 70th anniversary of the Dairy Bar; owner Mary Harnden has kept Slim's dream alive.

Are you hungry yet? Come by Dairy Bar and join us in making memories.